TOP GUIDELINES OF FINE DINING I TRONDHEIM

Almost all of the cutlery have been classic Norwegian structure from Skaugum and Hardangerbestikk. Nice depth. The cafe has several cows milking just for them. And also the desert was an exceptionally awesome milk ice product. The plum sake we had with it was delectable. On our way back up on the mezzanine to get a coffee and several "lørdagsgodt"